Professor Dilfuza Egamberdiyeva is Deputy Director of the International Center for Strategic Development and Research in Food and Agriculture under the Ministry of Agriculture of the Republic of Uzbekistan, Professor, and an internationally recognized expert in agricultural biotechnology.

Her academic and expert work focuses on agricultural biotechnology, food security, climate-resilient agriculture, and the development of sustainable agricultural technologies.

Professor Egamberdiyeva has conducted research and academic activities at several world-renowned universities, including:

The University of Manchester, United Kingdom (QS World University Rankings: 35th);

The University of Helsinki, Finland (117th);

Leiden University, the Netherlands (119th);

Humboldt University of Berlin, Germany (130th);

The University of Florence, Italy (358th).

Professor Dilfuza Egamberdiyeva is among Uzbekistan’s leading researchers, with one of the country's highest h-index scores (54). Her scientific contributions have received wide international recognition.